Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
This salted caramel chocolate is a modern-day classic with a dairy free turn. Perfectly balanced between sweet and salty – you will never go back to dairy chocolate again. An exceedingly yummy bar that will quickly win anyone over.
It’s made by James, who’s great(x3) grandfather was John Cadbury – the bloke who opened that chocolate factory down the road in the 19th Century. Today, James disrupts his family’s world by replacing animal products with plant-based milk.
Oat milk offers a deliciously creamy texture and is high in fibre, protein and vitamins. Plus, it’s super sustainable, just like it’s packaging. Compost the inner film and home and throw the cardboard in the recycling bin.
If you grew up buying Cadbury’s from the corner shop, this salted caramel chocolate bar is for you. Bake a dozen muffins or share a piece with your afternoon coffee.
Want a more nostalgic bar? Try their Creamy Original – especially if you like Dairy Milk.