Unbleached enriched wheat flour (wheat flour, malted barley flour, naicin, reduced iron, thiamine monoitrate, ribofalvin, folic acid), Water, Spices (chili pepper, coriander, cumin, red pepper, cinnamon, caraway and ginger), High oleic sunflower oil, Salt, Garlic Powder, Vitamin C (for freshness), Rosemary Extract (antioxidant).
Spicy harissa that keeps burning long after you’ve finished.
A super-snappy, extra-sturdy, crazy-versatile snack that goes with every single thing we’ve tried to put on them.
Directly imported from the US.
Kosher-friendly (except through passover).