Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, eggs, peanuts and other nuts.
So many dairy free chocolate bars taste dark, but not these. This oat milk chocolate is really milky tasting – sweet, but not sickly. If you’re a newbie vegan, the crunchy biscuit reminds you of Dairy Milk Oreo.
It’s made by James, who’s great(x3) grandfather was John Cadbury – the bloke who opened that chocolate factory down the road in the 19th Century. James now disrupts his family’s world by replacing animal products with plant-based milk.
Oat milk offers a deliciously creamy texture and is high in fibre, protein and vitamins. Plus, it’s super sustainable, just like it’s packaging. Compost the inner film and home and throw the cardboard in the recycling bin.
If you grew up buying Cadbury’s from the corner shop, this oat milk chocolate bar is for you. Save it for bedtime or go halves with a friend. The only problem is once you start… you can’t stop!
Want a more nostalgic bar? Try their Creamy Original – especially if you like Dairy Milk.
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Thank you for your custom over the past 2 years. It has been wonderful to meet all of you (virtually and in-person).
We’re honoured you chose us to supply you with your vegan sweets and treats. We hope for this very short time, we made being vegan easy for you.
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