Unroasted experimental chocolatiers.
Organic cocoa beans, organic maple sugar, organic cocoa butter, organic soy-free chickpea miso (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), vanilla.
Vegan chocolatiers specialising in unroasted, super limited, experimental batches.
Raaka have mixed their robust matcha, vegan coconut white, and 71% dark to create this masterpiece. A creamy, visually vibrant feast that looks too beautiful to eat.
Unami chickpea miso meets maple sugar sweetened chocolate. Imagine the texture, sweetness, and saltiness of a gooey, salted caramel brownie.
Origin: Dominican Republic
We’re devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That’s why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin’s unique character.