Flavoured with cloves, allspice, nutmeg, and pepper. The Scottish way.
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour, black pepper, allspice, sea salt, nutmeg, cloves.
Flavoured with cloves, allspice, nutmeg, and pepper then mixed with our dark chocolate.
This is a smooth dark chocolate vegan sweet treat.
In keeping with the Scottish theme, Coco are delighted to be collaborating with Scottish artist Gillian Kyle to showcase her ‘Love Scotland’ design featuring traditional Scottish icons on the Haggis Spice wrapper.
Challenging industry norms, we begin the making of our chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge.
This is where creativity and cocoa collide. There is no compromise on style or substance.