Arabica Coffee 64%

By Marou

A mild chocolate from the cool mountains in Lam Dong meets the finest of Arabica coffee.


In stock

Vegan, Dairy Free, Soya Free, Gluten Free

Cacao nibs (55%), Cane sugar (32%), Cacao butter (9%), Arabica coffee (4%)

Next Day Delivery – £4.99

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This cacao thrives at the foot of the lush forested hills in Vietnam’s central highlands. Lam Dong’s Province’s cool mountains yield a mild chocolate, but look alive for traces of prune, raisin, and espresso.


Single Origin:  Lam Dong, Vietnam

From the maker.

Vincent Mourou left a successful advertising career in San Francisco to find himself in Vietnam. Instead, he found Samuel Maruta, a recovering banker living in Saigon with his wife and two kids. During a camping trip in the jungle in 2010, they quickly decided to make a break for it.

sourcing vehicle crossing a bridge marou chocolate

After googling “cacao plantation” Sam and Vincent set course for a farm in Ba Ria Province with no address. On the ferry ride back to Saigon, they vowed to start a company called Marou Faiseurs de Chocolat. Armed with nothing but a blender, an oven, and cake tins—they got to work in Sam’s kitchen.

Today Marou makes chocolate bars on the edge of the city Sam and Vincent call home.

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